Burgess recruitment is currently seeking a Head Chef for an 80m Charter yacht
• Leave – Rotation 8:8
• Start Date – October
• Leaving yard in Turkey at the end of the summer and location : TBD
• Required experience – Minimum 3-5 years yachting experience on similar sized yachts
• Minimum 10 years’ experience in high class restaurants or 5*Hotels
• Required qualifications – Culinary trained, food safety health & hygiene certificate & ships cook certificate
• Visa requirements – EU Schengen & B1/B2
Please also apply and register through the Burgess website (via 'careers')
Burgess are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
**SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.