Burgess recruitment is currently seeking a Head Chef for an 80m Charter yacht
- Leave – Rotation 8:8
- Start Date – October
- Leaving yard in Turkey at the end of the summer and location : TBD
- Required experience – Minimum 3-5 years yachting experience on similar sized yachts
- Minimum 10 years’ experience in high class restaurants or 5*Hotels
- Required qualifications – Culinary trained, food safety health & hygiene certificate & ships cook certificate
- Visa requirements – EU Schengen & B1/B2
Burgess are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.