Burgess recruitment is seeking a Head Chef for a 56m motor yacht.
We are seeking an experienced & professional Head Chef to join a private/charter yacht
Requirements
- Minimum 3-5 years as a head chef on 50m+ yachts
- Must have experience with American family style as well as modern international cuisine
- Comfortable delivering consistently high standards
- Excellent provisioning, budgeting, stock control and galley management
- Strong communication and interpersonal skills, great team player
- Adaptable and calm under pressure
- Previous experience working within a rotational head chef arrangement
- Candidates must hold ENG1 and STCW certificates with 6 months validity upon joining
- Must hold a valid B1B2 visa
Start date: Mid December
Location: USA
Salary: Euro 8000 per month
Leave: 8 week time for time rotation (must be flexible)
Vessel and Itinerary – Caribbean winter 2026/2027
Due to the high volume of applications received, we may not be able to respond to every applicant individually. If your experience matches the requirements of the role, a member of the Burgess recruitment team will contact you.
Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
SCAM ALERT You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams