Burgess recruitment is currently seeking a Temp Galley Hand for a 100m+ yacht
Requirements:
F&H L2, Schengen/European
Good knife skills and speed.
Some kitchen background from ashore
Job description:
You will be assisting with basic prep which will be under supervision from either the Head Chef or the Sous Chef during a guest trip, so it will be hectic every day (7-10 days guests on)
Suitable for a freelancer or Chef getting into yachting.
Location: South of France
Start date: Around 20/21st June in SOF and for a duration of 14days (+/- 1 to 2 days)
Salary: Up to 200 EUR/ day DOE
Vessel Program and itinerary: Private, mostly static in SOF with day cruises
Burgess are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.